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Autumn-olive
🗓 Season: September · October
🔍 When is it ripe?
Small, silvery-speckled red berries in clusters. Ripe when deep red and slightly soft; tart-sweet flavour. Very high in lycopene. Good for jam; note this is an invasive species in North America.
Autumn-Olive is a berrying shrub, it yeilds small red berrys that are speckled in silver. kind of bitter/yet sweet. make yummy jams
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