🌳
Garlic mustard
📍 9006 West End Dr, Portage, MI 49002, USA
🗓 Season: March · April · May
🔍 When is it ripe?
Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
Just about the only thing you can legally pick here (since it's invasive), but it's EVERYWHERE!
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