🌳
Wild garlic
📍 Rue Boulière 5, 7542 Tournai, Belgium
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Very nice walk to Mont Saint Aubert (Tournai region). Footpath only, a bit rugged. The undergrowth is filled with this wild garlic of very good quality.
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