Now Forage

🌳

Bell pepper · Black raspberry · Green bean · Pecan · Pumpkin · Tomato

Bell pepperBlack raspberryGreen beanPecanPumpkinTomato
🗓 Season: June · July · October · November · August · September
🔍 When is it ripe?
Black raspberry: Deep purple-black, duller than blackberries. Separates from the hollow core like a red raspberry. Richer, more intense flavour than red raspberry. Short season — harvest daily.
Pecan: The green husk splits into four sections and turns brown when ripe. Shake branches or wait for fall. Cure in a cool, dry place for 2–3 weeks. Kernels should be full and not shrivelled.
Tomato: Uniformly coloured (red, orange, yellow, or purple by variety) with slight give when squeezed. A ripe tomato separates easily from the vine. Fully coloured fruit stored at room temperature — never refrigerate.
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