🍎
European crabapple
🗓 Season: September · October
🔍 When is it ripe?
Tiny, yellow-green to red fruit, intensely sour. Too astringent to eat raw but ideal for jelly and vinegar. Ripe when colour is fully developed and fruit gives slightly.
There are kitchen-gardens nearby, on public land, cared by private people for their own needs. Please be considerate to not pick anything you may find there without the owners permission (you might ask neighbours though, there's always a chance they'll let you get some vegetables if the yield is higher than their needs).
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