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Currant · Lavender · Mint · Rosemary · Rubus
📍 30 Allee Albert Thomas, 91300 Massy, France
🗓 Season: July · August · June · May · September · January · February · March · April · October · November · December
🔍 When is it ripe?
Currant: Red: translucent, jewel-like clusters. White: pale cream. Both are ripe when fully coloured and hang as a bunch. Tart and high in pectin — best for jelly and summer pudding. Harvest the whole strig.
Lavender: Harvest flower spikes when about half the flowers on the spike have opened — maximum oil content. Cut stems long, in the morning. Dry in small bunches upside down in a warm, airy space. Use in baking, tea, and herbal remedies.
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Spot haie Magique, jardin occupé par la maison de quartier APMV.
Cueillette possible en demandant à la maison de quartier face au jardin.
petits fruits, aromatiques et légumes
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