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Autumn-olive
🗓 Season: September · October
🔍 When is it ripe?
Small, silvery-speckled red berries in clusters. Ripe when deep red and slightly soft; tart-sweet flavour. Very high in lycopene. Good for jam; note this is an invasive species in North America.
More srubby trees near water overflow for lake. Also some along edge of woods.
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