🌳
Wild garlic
📍 WRGP+2V Edinburgh, UK
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Large patched of wild garlic and Leek just before the path goes down into the Sainsburys car park
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