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Damson plum · Nettle · elderberry
📍 Low Rd, Norwich NR14 6PJ, UK
🗓 Season: September · October · August
🔍 When is it ripe?
Damson plum: Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.
elderberry: Dark blue-black clusters when ripe. Cook thoroughly before eating — raw berries are mildly toxic. Ripe when all berries are dark and clusters hang downward.
BEWARE - DEEP DITCH!
NOTE - bring a long sturdy stick with a branch/twig type hook as damsons are high up overhanging road.
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