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Quince
📍 6206 Chem. de Bordes, 30220 Saint-Laurent-d'Aigouze, France
🗓 Season: October · November
🔍 When is it ripe?
Yellow, fragrant, and very hard when ripe — not soft like apples. Look for a deep golden-yellow colour and a strong quince aroma. Inedible raw (very astringent); excellent for jam, paste, and jelly after cooking.
Haie de cognassiers sur le bord de la route sur toute la longueur du champ
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