🌳
Quince
📍 Klosterstrasse 78, 8406 Winterthur, Switzerland
🗓 Season: October · November
🔍 When is it ripe?
Yellow, fragrant, and very hard when ripe — not soft like apples. Look for a deep golden-yellow colour and a strong quince aroma. Inedible raw (very astringent); excellent for jam, paste, and jelly after cooking.
Very productive quince tree in the yard of a small apartment building. The tenants have been happy to let us pick in the past.
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