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Apple (Malus)
📍 31 Chapel Brae, Braemar, Ballater AB35 5YT, UK
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Cooking green apples tree full of them! Squeeze down the close between the house and Mayfield (Fife staff house). House is unoccupied for the most part and apples go uneaten every year.
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