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Apple (Malus) · Crabapple
📍 Osumstraße 57, 70599 Stuttgart, Germany
🗓 Season: August · September · October · November
🔍 When is it ripe?
Apple (Malus): Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Crabapple: Small apples ripen from green to red, yellow, or orange by variety. Very tart raw but excellent for jelly and cider. Ripe when the colour is fully developed and the fruit lifts off with a gentle twist.
Fairly certain these two trees are on public land. For the last couple of years no one has harvested the fruit, and they end up falling off the tree onto the road, only to be smashed by cars driving by.
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