Now Forage

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Kumquat · Mulberry

📍 40 State Route 38, Brunswick East VIC 3057, Australia
KumquatMulberry Private but overhanging
🗓 Season: November · December · January · February · May · June · July · August
🔍 When is it ripe?
Kumquat: Deep orange-gold; eaten whole — the sweet rind offsets the tart flesh. Ripe when uniformly orange, slightly soft, and very fragrant. The entire fruit is edible raw.
Mulberry: Ripe when fully coloured (white, red, or black by species) and falls at a touch. Spread a sheet and shake the branches. Extremely perishable — process or eat immediately.
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