🌳
Chestnut
📍 1985 West Mall, Vancouver, BC V6T 1Z2, Canada
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Squirrels also love these, so visit often, especially during/after a good rain or strong wind
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