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Black elderberry · Garlic mustard
📍 Klosterstrasse 36, 8406 Winterthur, Switzerland
🗓 Season: August · September · March · April · May
🔍 When is it ripe?
Black elderberry: Clusters of deep purple-black berries; cut entire clusters. Never eat raw — cook thoroughly (destroys sambunigrin). Ripe when all berries on the cluster are uniformly dark and the cluster droops. High in antioxidants; excellent syrup.
Garlic mustard: Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
Left of the stairs going up to the school.
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