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Chili pepper · Chives · Garden parsley · Garden sage · Mint · Oregano · Passionfruit · Rosemary · Thyme · Vietnamese coriander
📍 195 Cubitt St, Cremorne VIC 3121, Australia
🗓 Season: May · June · July · August · September · April · March · January · February · October · November · December
🔍 When is it ripe?
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Passionfruit: Purple varieties: skin wrinkles and turns deep purple. Yellow varieties: fully yellow and slightly heavy. Both are ripe when they fall freely. Wrinkled skin indicates riper, more aromatic flesh — not deterioration.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
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