🫒
Olive
📍 Fairleigh St/Box Forest Rd, Hadfield VIC 3046, Australia
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
WARNING: Potential contamination
Olive grove along western boundary of Greek section, at least 10 trees between grave sites and Merylnston creek, be aware of potential lead contamination from industrial sites upstream in Campbellfield and groundwater contamination from chemicals used in burial sites
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