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Staghorn sumac

📍 1270 Stassen Ln, West St Paul, MN 55118, USA
Staghorn sumac Public
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
Tons of sumac here right off a walking trail by the highway.
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