Now Forage

Blackthorn: Sloe berries: small, round, blue-black with a heavy bloom. Intensely astringent raw — traditionally harvested after the first frost, which breaks down tannins. Best used for sloe gin or jelly. Spiny branches — wear gloves when harvesting.

Cherry plum: Turns red, yellow, or purple depending on variety; flesh gives slightly under thumb pressure. Taste-test — ripe ones are sweet-tart with little astringency. Drops easily from stem when gently twisted.