🌳
Sage · Stinging nettle · White deadnettle
🗓 Season: May · June · July · August · March · April
🔍 When is it ripe?
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Stinging nettle: Harvest only the top 4–6 young leaves in spring before flowering. Use gloves — sting disappears completely on cooking. Blanch, steam, or make into soup. Do not eat once plant flowers (gets gritty). Highly nutritious — rich in iron and vitamins.
Looks like a semi-abandoned herb garden.
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