🌳
Wild garlic
📍 Av. de Sévery 16, 1004 Lausanne, Switzerland
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Wild garlic, ail des ourses, bärlauch
All around the forest in the little paths.
Lots of dogs and other animals (including humans) are in the parc so make sure you clean the leaves thoroughly :D
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