🌳
Quince
📍 49 Sheffield St, Coburg VIC 3058, Australia
🗓 Season: October · November
🔍 When is it ripe?
Yellow, fragrant, and very hard when ripe — not soft like apples. Look for a deep golden-yellow colour and a strong quince aroma. Inedible raw (very astringent); excellent for jam, paste, and jelly after cooking.
Hanging over fence. Most quite high, so you'll need something to stand on. They seem to be quite diseased or eaten by pests usually though.
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