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Bitter orange · Orange
📍 2846 Daisy Ave, Long Beach, CA 90806, USA
🗓 Season: November · December · January · February · March
🔍 When is it ripe?
Bitter orange: Turns fully orange when ripe. Flesh is very sour and seedy — not for fresh eating. Excellent for marmalade, liqueur (Cointreau), and fragrant peel. Harvest when colour is deep orange.
Orange: Fully orange skin (can be green-tinged in warm climates and still ripe). Heavy for its size, with a smooth, slightly glossy skin. Scratch and sniff — a sweet orange smell confirms ripeness. Navel oranges develop the distinctive navel opposite the stem.
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