🍇
Currant · Gooseberry · Grape
📍 Business Classroom, Salt Lake City, UT 84112, USA
🗓 Season: July · August · June · September · October
🔍 When is it ripe?
Currant: Red: translucent, jewel-like clusters. White: pale cream. Both are ripe when fully coloured and hang as a bunch. Tart and high in pectin — best for jelly and summer pudding. Harvest the whole strig.
Gooseberry: Unripe: small, hard, very tart (good for cooking). Ripe: translucent, slightly soft, and sweet — variety colour is red, yellow, or green. Ripe gooseberries come off the stalk easily and have a sweet aroma.
Grape: Berries fully coloured and slightly soft. Stem where it joins the bunch turns woody and brown. Seeds easily visible inside. Sweet throughout when fully ripe — taste from different parts of the cluster as they ripen unevenly. Grapes do not continue ripening after harvest.
I have been told that this patch of fruit and pollinator plants has been tended by the U of U beekeeping association
1
Views
0
🍃 Yes reports
0
🚫 No reports
0
Notes
Recent sightings 0
No sightings yet. Be the first to report!