Now Forage

🫒

Olive

📍 Macleay Building, Camperdown NSW 2050, Australia
Olive
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
http://trees.cityofsydney.nsw.gov.au/location/university-of-sydney-parramatta-road-frontage/
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