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Apple (Malus) · Crabapple
📍 14 Green Ln, Old Sarum, Salisbury SP4 6BN, UK
🗓 Season: August · September · October · November
🔍 When is it ripe?
Apple (Malus): Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Crabapple: Small apples ripen from green to red, yellow, or orange by variety. Very tart raw but excellent for jelly and cider. Ripe when the colour is fully developed and the fruit lifts off with a gentle twist.
One large apple tree and 2 crab apple trees. Just up the track on the left from the Vehicle barrier at Manor Farm.
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