🌳
Common medlar
📍 3 Bd Edgar Quinet, 75014 Paris, France
🗓 Season: October · November · December
🔍 When is it ripe?
Must be bletted before eating. Pick after the first hard frost; store in a single layer in a cool room for 2–4 weeks until flesh is dark brown and very soft. Sweet, wine-like flavour.
medlar bush very close to the main entrance of the cemitary
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