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Mint · White mulberry
🗓 Season: May · June · July · August · September
🔍 When is it ripe?
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
White mulberry: White to pale pink or lavender when ripe. Very sweet and mild. Falls from the tree when ripe — spread a sheet below and shake. Extremely delicate; eat within hours. Ripe berries stain less than black mulberry but deteriorate even faster.
Lone white mulberry - the small tree outside the treeline on the little slope. Patch of mint nearby under red mulberry.
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