🫒
Olive
📍 10 Blundell St, Queanbeyan East NSW 2620, Australia
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
Established olive tree. Ripe in June. The birds might get to it before you like they did for me, but the olives on the ground were a large round type. On the nature strip.
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