Now Forage

Apple: Background colour changes from green to yellow or cream (variety determines final colour). Seeds inside should be brown. Flesh yields slightly to thumb pressure. A ripe apple releases with a gentle upward twist — no pulling. Check the ground for natural drops.

Persimmon: Non-astringent types: eat when orange and firm. Astringent types: wait until very soft and wrinkled. Both fully orange when ripe.