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Staghorn sumac
📍 2315 W Reservoir Rd, Greeley, CO 80634, USA
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
Row of 3-4 Staghorn Sumac trees. The berries can be eaten raw, and taste tart and acidic.
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