Now Forage

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Chestnut

📍 Percival Cove [sb], Olympia, WA 98502, USA
Chestnut Public
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Several varieties of edible chestnut trees planted along the Deschutes Parkway on the Percival Cove side. Plentiful nuts of varying sizes.
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