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Chili pepper · Garden parsley · Lemon (Citrus) · Mint · Rosemary · Sage
📍 Shop 10, Wodonga Plaza, 51/57 Elgin Blvd, Wodonga VIC 3690, Australia
🗓 Season: November · December · January · February · March · May · June · July · August · September · April · October
🔍 When is it ripe?
Lemon (Citrus): Uniformly yellow skin; heavy for its size. Can stay on the tree for months once yellow. Scratch the skin — a strong lemon scent confirms ripeness.
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
where pulse nightclub is (the old nightclub) there are rows of lemon trees , and herbs and chilli in the bushes next to the trees
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