🌳
Chestnut
📍 1831 Glenn Ave, Knoxville, TN 37921, USA
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
A line of still fairly young edible chestnut trees (Not sure on species, but not Chinese) flanked on either side by young black walnut trees. They sit on the slope right in between the two sides of the Greenway loop.
They're not producing a ton yet, but the nuts are a good size.
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