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Carob · Rosemary
📍 Metsulot Yam St 17, Giv'atayim, Israel
🗓 Season: September · October · November · January · February · March · April · May · June · July · August · December
🔍 When is it ripe?
Carob: Long, leathery pods turn from green to dark brown and dry on the tree. Ripe when completely dark brown, hard, and fragrant with a chocolate-like smell. Eat the pods (not the seeds) — naturally very sweet.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
הרבה חרובים גדולים ויפים ושיחי רוזמרין.
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