🌳
Sweet chestnut
📍 G4XQ+HG Saint-Chéron, France
🗓 Season: September · October
🔍 When is it ripe?
European chestnuts: burs split on the tree in September–October. Collect from the ground daily. Cook before eating — roast, boil, or dry and grind. Score the flat side before roasting to prevent explosion.
Châtaigniers
dans la foret.
La majorité des châtaignes sont petites-moyennes.
Certaines sont sucrées.
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