🌳
Blackcurrant
📍 175 S Connor St, Salt Lake City, UT 84113, USA
🗓 Season: July · August
🔍 When is it ripe?
Fully black, glossy berries hanging in strigs. Ripe when all berries on the strig are black. Tart but intensely flavoured — leave a few extra days for sweetness. Best for juice, jam, and cordial.
two bushes on the south side of building 822, right next to the lower parking lot.
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