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Orange: Fully orange skin (can be green-tinged in warm climates and still ripe). Heavy for its size, with a smooth, slightly glossy skin. Scratch and sniff — a sweet orange smell confirms ripeness. Navel oranges develop the distinctive navel opposite the stem.

Orange (Citrus): Fully orange and heavy for its size. Skin yields slightly when squeezed. Fruit will hang on the tree well past colour development without falling — taste-test for sweetness.