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Apple (Malus)
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Small, but very sweet and flavorful apples; most less than an inch and a half wide. Hundreds of them, if you can reach them. Tree is quite tall, but the lower fruit can be reached by hand. A stool might help. The tree is on a college campus, and parking is tricky, so go in the evening, or a weekend. This is in a more prominent location than the other apple trees on the campus, so you are more likely to be noticed.
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