Now Forage

Apple: Background colour changes from green to yellow or cream (variety determines final colour). Seeds inside should be brown. Flesh yields slightly to thumb pressure. A ripe apple releases with a gentle upward twist — no pulling. Check the ground for natural drops.

European plum: Deep purple with a dusty bloom when ripe. Flesh softens and detaches cleanly from the stone. Sweet, rich flavour. Drops to the ground when fully ripe — check beneath the tree daily.

Persian walnut: Green husk cracks and turns brown-black when ripe, exposing the shell. Shake branches — ripe nuts fall freely. Gloves essential. Cure in a single layer for 2 weeks before storage.