Now Forage

🫒

Olive

📍 24/125 Ruthven St, Harlaxton QLD 4350, Australia
Olive Public
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
tree in edge of carpark near Zarafas coffee. several trees, one closest to exit highly productive. Busy street so caution from car exhausts may deter some
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