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Black peppermint · Catmint · Lavender · Rosemary · Sage · Sweet basil
🗓 Season: June · July · August · January · February · March · April · May · September · October · November · December
🔍 When is it ripe?
Lavender: Harvest flower spikes when about half the flowers on the spike have opened — maximum oil content. Cut stems long, in the morning. Dry in small bunches upside down in a warm, airy space. Use in baking, tea, and herbal remedies.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Medium sized herb garden. Lots of different varieties.
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