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Black cherry · Broadleaf arrowhead · Common spicebush · Eastern white pine · Japanese honeysuckle · Shagbark hickory · Stinging nettle · wineberry
📍 3469 Pickertown Rd, Chalfont, PA 18914, USA
🗓 Season: September · October · March · April · May
🔍 When is it ripe?
Shagbark hickory: Thick green husk splits into four sections when ripe. Nuts fall; gather from the ground. Rich, sweet, buttery flavour — worth the effort of cracking the very hard shell. Dry for 2–3 weeks.
Stinging nettle: Harvest only the top 4–6 young leaves in spring before flowering. Use gloves — sting disappears completely on cooking. Blanch, steam, or make into soup. Do not eat once plant flowers (gets gritty). Highly nutritious — rich in iron and vitamins.
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