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Chokecherry
📍 Addams Hall, 830 S Halsted St, Chicago, IL 60607, USA
🗓 Season: July · August
🔍 When is it ripe?
Small clusters ripen from red to very dark purple-black. Intensely astringent until fully dark; seeds and leaves contain hydrocyanic acid — cook or dry before eating in quantity. Best for jams and syrups.
Via the UIC Tree Inventory: "Good condition, young."
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