🌳
Chestnut
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
There are seven gnarly old edible chestnut trees on this little street. The chestnuts tend to be small but there are larger ones among them. Bring gloves because the spines on the hulls are really nasty.
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