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Apple (Malus)
📍 Slade Hall, Burlington, VT 05405, USA
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Apple and pear trees in the old Slade orchard. Not maintained well so fruit often is small because of rust. Still worth it.
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