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Damson plum
🗓 Season: September · October
🔍 When is it ripe?
Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.
Lots of bushes of damsons along this footpath, also worth looking round the back too.
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