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Olive · Pomegranate · Rosemary

📍 Av. de las Universidades, 1, 41013 Dos Hermanas, Sevilla, Spain
OlivePomegranateRosemary
🗓 Season: October · November · December · September · January · February · March · April · May · June · July · August
🔍 When is it ripe?
Olive: Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
Pomegranate: Skin turns from pale orange to deep red; fruit becomes angular and the blossom end flattens slightly as arils expand. Tap the skin — a ripe pomegranate sounds metallic. Heavy for its size. A slight crack at the shoulder is fine. Do not wait for it to fall.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
There are 2 "granada/pomegranate" trees next to "Edificio 3" and another one next to metro station (on the right). They are also a lot of Rosmarinus Oficinalis/Romarin between two Edificios, near the pomegranate trees. Mas lejos, there are some olive trees next to the library, edificio 24. Granadas : august/october Rosmarinus : every season Olive trees : september/october/november
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