Now Forage

🌳

Chestnut

📍 P9H4+W2 Sint-Genesius-Rode, Belgium
Chestnut Public
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
On this path several eatable chestnut trees with tons of chestnuts! I've heard there are also walnuts in the area but did not see them
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